Orders fly to the kitchen, paper-free.
POS and kitchen display connected: no lost tickets, split bills in seconds. Service speeds up.
POS · Kitchen · Stock · Finance
POS, kitchen, stock, margins: all connected. Every number traces back to its source.
One photo. Stock, costs and margins follow.
The problem
At night you know your revenue. Your real margin arrives a month later, at the accountant’s.
The problem was never your kitchen, but your tools not talking to each other.
Four modules
Each capability fixes a specific loss: service, decisions, stock, control.
POS and kitchen display connected: no lost tickets, split bills in seconds. Service speeds up.
“Why did my margin drop in May?” Your live data answers, chart and sources included. No hallucinations.
Every sale deducts its recipe to the gram. Gaps and waste show the same night, not at inventory.
From net result down to the original invoice, line by line, before your eyes.
Also on the menu: purchasing & AI scan, HACCP, reservations, modifiers, multi-location.
Getting started
From signup to first service, no IT project.
Two minutes, no credit card.
≈ 4 minutes: floor, menu, VAT, printers.
The till charges, the kitchen displays, stock deducts itself.
Revenue, margin, gaps: to the cent, the same night.
Your current printers work · Offline-resilient
Clients
They run on Tracer, every day.
Pricing
Three plans, one tool. Billed yearly, or monthly with no commitment.
Food cost, stock and purchasing under control. You keep your own register.
For multi-site groups and kitchens under HACCP rules.
Your whole service runs on Tracer: register, kitchen and front of house.

End of service
Know, every night, where every cent went.
Guided setup ≈ 4 minutes · Your data is yours